Gazpacho

Gazpacho

On those summer days when it’s too hot to cook,  blenderize some cold Spanish style soup.  As you know, DH and I love spicy foods, but our DDs do not. I make my gazpacho mild and add a splash of Tapatio or Tabasco in ours.  Add some bread and slices of cheese to the table and you have a full meal that’s perfect for summertime.  Though my recipe calls for using a blender or food processor, you don’t need one if you like chopping vegetables.  You can make it very smooth – like a homemade V-8, or you can make it chunky and eat it with a spoon.

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